Cake Batter Dip

If you say you don't like licking the beaters after making a cake or brownies, you're a big fat liar.

As a kid, getting to lick the beaters was good, if not better, than the actual cake itself. With recent salmonella scares, we're all just terrified to eat raw eggs (yeah right, we still eat the batter anyways) so we skip out on dipping our finger in the batter for just a little taste!

Have no fear, the cake batter dip is here! Salmonella free and all! It's super super simple and you'll probably start craving it. You can thank me later.



Without further ado, my yummy dip:

• 3/4 cup of your favorite batter (I chose Funfetti)
• 6 tablespoons of plain yogurt
• 3 tablespoons of Cool Whip

Mix, and viola!

I dipped pretzels in mine, but I think it would have been yummier with animal crackers or graham crackers. Refrigerate it; it'll last about a week.